8 Medicinal Uses of Cream of Tartar
Cream of Tartar is not creamy as the name suggests. in fact, It is a dry powdery substance found commonly at households. Cream of Tartar is also known as potassium bitartrate or potassium hydrogen tartrate or tartaric acid. This is essentially the acidic byproduct of the fermentation process of grapes for wine. Cream of Tartar finds wide use in the kitchen, especially in the baking recipes.
When Cream of Tartar is used while beating egg whites, it helps in speeding the process of creation of foam while helping in stabilizing the structure of air bubbles formed during the process of whipping. A pinch of cream of tartar to the boiling vegetables helps retain its colour and is also used to make colourful play dough. But interestingly, apart from the use in baking recipes, Cream of Tartar also has various medicinal properties. Let us find out the various medicinal uses of cream of tartar.
Medicinal Benefits of Cream Of Tartar
Some of The Important Health Benefits of Cream of Tartar include: